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Current favorite recipes!


Nikki Cola
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With Facebook and Pinterest and Instagram there are so many recipes circulating, what are some of your favorites!? 

Stuffed mushrooms! 

Ingredients

2 (8 oz.) packages small white mushrooms

2 tablespoons salted butter

Salt and pepper

1 clove garlic, chopped

2/3 cup grated Parmesan

3 ounces cream cheese

3 tablespoons canned minced clams, drained

2 tablespoons dry bread crumbs

1 teaspoon Italian seasoning

2 tablespoons chopped fresh parsley

1/3 cup grated mozzarella

How to Make It

Preheat oven to 350°F. Remove stems from all mushrooms; set aside 20 mushroom caps. Chop and combine mushroom stems and remaining whole mushrooms.

Melt butter over medium heat. Add chopped mushrooms, salt, pepper and garlic and cook, stirring, for 5 minutes. Place in a bowl; stir in 1/3 cup Parmesan, cream cheese, clams, bread crumbs, Italian seasoning and 1 Tbsp. parsley.

Fill mushroom caps with clam mixture. Pour 3 Tbsp. water into a baking dish and place mushrooms in a single layer; sprinkle with mozzarella and remaining Parmesan.

Bake until tender, 30 minutes. Sprinkle with remaining parsley.

I made this with a few adaptions,mainly I put A LOT more clams! 

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Stuffed Chicken

-Boneless chicken breasts with 4 slices through the middle

•Stuffed in the 4 slices of the chicken breasts:

-smoked ham

-mozzarella cheese

-pepperoni 

-green pepperoncinis (brings out the taste & the kick is just enough)

-green olives

-cherry tomatoes

-covered in Parmesan cheese

Cooked at 375°-400°F (depending on oven) for 25-30 minutes

:heart::heart::heart:

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Vietnamese spring rolls 

Clear wrap, vermicelli, lettuce, shrimp, crab, green onion, canned mushrooms, sliced cucumber, mint, and habenero. I eat it with hoisin sauce and pickled chili sauce mixed.

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